“What you have done. Feeling rather exhausted, it occurred to him that possibly some provisions might have been left by the constable; and, looking about, he perceived a pitcher of water and a small brown loaf on the floor. A white apron was tied round his waist, and into the apron was thrust a short thick truncheon, which looked very much like a rolling-pin. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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